Bacteriological evaluation of 3 different kinds of soups, 9 from local vendors and 9 from eateries was carried out to comparatively evaluate ready-to-eat soups from local vendors and eateries in the Calabar metropolis, Cross River State, Nigeria in order to assess their safety and potential public health risks. The mean colony count for the freshly analysed sample... Continue here
Air assessment is an essential component of environmental monitoring systems, helping to evaluate air quality, the health of personnel, and product safety in food industries. This study aimed to assess the microbial air quality of selected food industries in Ibadan and to investigate the presence of antibiotic-resistant bacteria. Microbial load enumeration was... Continue here
This research investigated the sensory evaluation of fresh puree freeze-dried powder (FCP), spray-dried powder (SDP), and freeze-dried powder (FDP) of mango, orange, and watermelon composite puree samples. The study assessed the appearance, aroma, taste, texture, consistency, and overall acceptability of the three products using a panel of evaluators. Results... Continue here