RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
CURRENT ISSUE (Vol.10 (2) April 2025)
Influence Of Drying Methods On The Nutritional Composition And Functional Properties Of Puree Blends Produced From Watermelon, Mango, And Orange Varieties
This study aimed to evaluate the effects of spray-drying and freeze-drying on the nutritional composition and functional properties of fruit purees composed of 50% watermelon, 30% orange, and 20% mango. The results demonstrated significant differences in nutrient retention and functionality; freeze-dried fruit powders (FDFP) retained higher levels of key nutrients... Continue here
Effect Of Oven Drying And Smoking On The Nutritional Composition Of Atlantic Mackerel (scomber Scombrus)
Fish is a vital source of essential nutrients, offering a healthier protein due to its lower saturated fat and higher omega-3 fatty acid content. The study evaluates the effect of oven drying and smoking as processing techniques on the nutritional composition of Atlantic mackerel (Scomber scombrus), specifically, the moisture, crude protein, crude fat, ash,... Continue here
Copyright © 2025 Integrity Research Journals. All rights reserved.