RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Research Journal of Food Science and Nutrition (RJFSN) (ISSN: 2536-7080) is an Open Access, Peer-Reviewed Journal that is positioned to publish research articles of exceptional significance in all areas of subject such as Food science, Food nutrition, Food engineering, Food processing, Food Biotechnology, Food microbiology, Food chemistry, Food safety and hygiene e.t.c. The... Continue here
CURRENT ISSUE (Vol.11 (1) February 2026)
Microbial Contamination And Public Health Risks Of Raw Cow And Goat Meat In Informal Markets: Evidence From Abeokuta Metropolis, Nigeria
Informal markets remain critical sources of animal protein across low- and middle-income countries (LMICs), yet they are often characterised by inadequate hygiene, poor infrastructure, and weak regulatory oversight. These conditions create hotspots for microbial contamination of meat, posing significant food safety and public health threats. This study assessed... Continue here
Effect Of Drying Methods On The Drying Behaviour And Nutrient Composition Of Tiger Nut (cyperus Esculentus)
This study compared parabolic solar drying and electric dehydrator drying of tiger nut (Cyperus esculentus L.) and evaluated their effects on moisture removal behaviour, proximate composition, selected minerals, phytochemical content, and rehydration ratio relative to a fresh control. One hundred grams of tiger nut tubers were cleaned, sorted, and decontaminated... Continue here
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