All articles published by the Research Journal of Food Science and Nutrition remain permanently open access and are licensed under the Creative Commons Attribution License 4.0. This permits unrestricted use by anyone to copy, redistribute the material in any medium or format, remix, transform, and build upon the material for any purpose, even commercially, provided the original work and source is properly cited. Browsing and viewing articles on the journal website does not require any personal information from users.
The names and email addresses of the authors are available to users but these details are made available in this way purely to facilitate scientific communication and transparency of our operation. Collecting these email addresses and other information for commercial use is not permitted.
For any article published by the Research Journal of Food Science and Nutrition, the author(s) of the article retain the copyright of the article. Therefore, author(s) must adhere to the following condition to retain the copyright of a published article:
A copyright statement is displayed on the first page of the full-text PDF of each article. For example: copyright ©2020 Author(s) Name.