Authors:
J. A. Ankeli*,
O. G. Igbum and
F. G. Okibe
DOI: 10.31248/RJFSN2024.189 | Article Number: A6D5EDE03
This research investigated the sensory evaluation of fresh puree freeze-dried powder (FCP), spray-dried powder (SDP), and freeze-dried powder (FDP) of mango, orange, and watermelon composite puree samples. The study assessed the appearance, aroma, taste, texture, consistency, and overall acceptability of the three products using a panel of evaluators. Results...
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