RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Research Journal of Food Science and Nutrition (RJFSN) (ISSN: 2536-7080) is an Open Access, Peer-Reviewed Journal that is positioned to publish research articles of exceptional significance in all areas of subject such as Food science, Food nutrition, Food engineering, Food processing, Food Biotechnology, Food microbiology, Food chemistry, Food safety and hygiene e.t.c. The... Continue here
CURRENT ISSUE (Vol.8 (2) June 2023)
Quality Assessment And Consumer Acceptability Of Custard Enriched With Lima Bean And Ripe Plantain Flours
This study was designed to evaluate the nutrient composition and sensory properties of custard enriched with lima bean and plantain flours. The lima bean and plantain flours were separately prepared from lima bean seeds and ripe plantain fruits and used at varying replacement levels (5-25% and 5-25%) for cornstarch in the production of custard formulations with... Continue here
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