RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Research Journal of Food Science and Nutrition (RJFSN) (ISSN: 2536-7080) is an Open Access, Peer-Reviewed Journal that is positioned to publish research articles of exceptional significance in all areas of subject such as Food science, Food nutrition, Food engineering, Food processing, Food Biotechnology, Food microbiology, Food chemistry, Food safety and hygiene e.t.c. The... Continue here
CURRENT ISSUE (Vol.10 (1) February 2025)
Influence Of Poultry Manure Rates On Postharvest Quality And Shelf-life Of Green Pepper (capsicum Annum) Fruits
The research investigated the impact of different poultry manure rates on the post-harvest quality and shelf-life of green pepper (Capsicum annuum) fruits. The experiment utilised a 3 × 1 factorial design, implemented within a Randomized Complete Block Design (RCBD) framework. The study included three replications to ensure statistical validity. The... Continue here
Evaluation Of Flour Blends Made From High Quality Protein Maize And Soursop Seed Flours
This study aimed to evaluate the nutritional properties of flour blends made from high quality protein maize and soursop seeds flour. The flour blends were formulated as MQS (100% Quality protein maize), MPM (90% quality protein maize + 10% soursop seeds flour), MMM (82.5% quality protein maize + 17.5% soursop seeds flour), MSM (75% quality protein maize + 25%... Continue here
Copyright © 2025 Integrity Research Journals. All rights reserved.