Integrity Research Journals

ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016

Research Journal of Food Science and Nutrition (RJFSN) (ISSN: 2536-7080) is an Open Access, Peer-Reviewed Journal that is positioned to publish research articles of exceptional significance in all areas of subject such as Food science, Food nutrition, Food engineering, Food processing, Food Biotechnology, Food microbiology, Food chemistry, Food safety and hygiene e.t.c. The... Continue here

CURRENT ISSUE (Vol.6 (2) June 2021)

Nutritional And Sensory Evaluation Of Complementary Food Formulated From Maize, Pigeon Pea And Moringa Stenoptela Leaves In Southern Ethiopia
The study was conducted to evaluate the nutritional and sensory attributes of maize based complementary food fortified with pigeon pea and Moringa stenoptela leaves. Methods of laboratory analysis and required reagents to determine each proximate composition were of analytical grade. A total of five food samples (FS1, FS2, FS3, FS4 and FS5) were formulated. The... Continue here

Evaluation Of Maize-based, Vitamin A-enriched Flat Bread From Blending Ratio Of Orange Fleshed Sweet Potato (ipomoea Batatas) Flour At Arbaminch, Southern Ethiopia
This study was conducted to evaluate maize-based; vitamin A enriched flat breads from orange fleshed sweet potato (OFSP). To enhance vitamin A content of maize based flour, five formulations of flat breads were prepared from blending ratio of 100%(S1), 85:15% (S2), 75:25%(S3), 65:35% (S4) and 55:45% (S5) maize and OFSP flours, respectively. Designs of the study... Continue here