Authors:
Ikegwu, T. M.*,
Manulu, I. J.,
Anene, N. M.,
Ezeh-nwandu, M. C. and
Mba, C. J.
DOI: 10.31248/RJFSN2024.184 | Article Number: 0C55F1703
This study was conducted to determine the proximate, minerals, vitamins, functional properties, phytochemicals and microbial growth of soy-tiger nut milk. Dried tiger nut tubers and soybean seeds were sorted, washed, soaked, dehulled (soybeans), milled and filtered to obtain fresh milk. The results obtained showed that there was a significant difference...
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