Integrity Research Journals

ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016

Research Journal of Food Science and Nutrition (RJFSN) (ISSN: 2536-7080) is an Open Access, Peer-Reviewed Journal that is positioned to publish research articles of exceptional significance in all areas of subject such as Food science, Food nutrition, Food engineering, Food processing, Food Biotechnology, Food microbiology, Food chemistry, Food safety and hygiene e.t.c. The... Continue here

CURRENT ISSUE (Vol.4 (4) August 2019)

Effect Of Controlled Temperature On The Amino Acid Profile And Protease Activity Of Fermented Bottle Gourd Seed
The effect of controlled temperature on the amino-acid profile and protease activity of bottle gourd seed (BGS) as well as melon seed (MES) was studied. De-hulled seeds were boiled for 6 hours and fermented at 28oC, 35oC and 42oC for 96 hours. The amino-acid profile of raw, boiled and fermented BGS and MES were determined respectively. The protease activity of the... Continue here

Aloe Vera As A Bio-preservative For Keeping Quality Of Horticultural Products
Postharvest periods are very challenging for marketing of horticultural commodities that are more perishable. Fruit decay is the major postharvest constraint responsible for negative return of horticultural commodities that is expressed by weight loss, color changes, softening and microbial spoilage. Different postharvest techniques like waxing, chemical coating... Continue here