Research Journal of Food Science and Nutrition

This study reports the proximate composition and some antioxidant properties: free radical scavenging (FRS), total phenolics content (TPC) and total flavonoids content (TFC) of the under-utilized fresh fruits of Harungana madagascariensis, a plant widely used in folklore medicine. The proximate compositions were determined following the AOAC method. The... Continue here

The double burden of malnutrition is an emerging nutritional problem of the coexistence of underweight and overweight. Obesity affects adolescents from both affluent and poor countries and nutritional status of adolescents in Ethiopia is not well documented, and they are the neglected segment of the population. The study aimed to assess prevalence and associated... Continue here