RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
ISSUE (Vol.7 (3) - August 30th, 2022)
A Qualitative Exploration Of Knowledge, Practices And Training Needs On The Safe Use Of Cooking Salt Among National Home-grown School Feeding Programme Food Vendors In Southwest Nigeria
This study assessed the knowledge, practices and training needs on the safe use of cooking salt among food vendors engaged in the National Home-Grown School Feeding Programme (NHGSFP) in Southwest Nigeria in order to inform tailoring of appropriate capacity building interventions. An exploratory qualitative study was conducted among 40 purposively selected... Continue here
Effect Of Storage Conditions On Physico-chemical And Sensory Acceptability Of Sweet Potato In Gamo Zone, Southern Ethiopia
The effect of different storage conditions (pit, sack, wooden box and clump) on the physico-chemical and sensory acceptability of sweet potatoes was conducted. Sweet potatoes were stored in the four storage conditions and untreated sweet potatoes (control) were used for this study. In four storage conditions, 10 kg of freshly harvested sweet potatoes were stored... Continue here
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