RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Proximate composition and evaluation of some antioxidant properties of the fresh fruits of Harungana madagascariensis Lam. Ex Poir. (Hypericaceae)
https://doi.org/10.31248/RJFSN2019.064 | Article Number: 83AA19D11 | Vol.4 (6) - December 2019
Received Date: 30 January 2019 | Accepted Date: 05 December 2019 | Published Date: 30 December 2019
Authors: Afieroho O. E.* , AJuzie J. I. and Afieroho M. C.
Keywords: proximate composition, Harungana madagascariensis, under-utilized fruits, functional foods.
APA STYLE
Afieroho, O. E., AJuzie, J. I., & Afieroho, M. C. (2019). Proximate composition and evaluation of some antioxidant properties of the fresh fruits of Harungana madagascariensis Lam. Ex Poir. (Hypericaceae). Research Journal of Food Science and Nutrition, 4(6), 97-102.
HARVARD STYLE
Afieroho, O. E., AJuzie, J. I. and Afieroho, M. C. 2019. Proximate composition and evaluation of some antioxidant properties of the fresh fruits of Harungana madagascariensis Lam. Ex Poir. (Hypericaceae). Research Journal of Food Science and Nutrition, 4(6), Pp. 97-102.
VANCOUVER STYLE
Afieroho OE, AJuzie JI & Afieroho MC. Proximate composition and evaluation of some antioxidant properties of the fresh fruits of Harungana madagascariensis Lam. Ex Poir. (Hypericaceae). Research Journal of Food Science and Nutrition. 2019 Dec 30:4(6): 97-102.
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