RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Effect of storage conditions on physico-chemical and sensory acceptability of sweet potato in Gamo Zone, Southern Ethiopia
https://doi.org/10.31248/RJFSN2022.147 | Article Number: 0C8331DA2 | Vol.7 (3) - August 2022
Received Date: 25 July 2022 | Accepted Date: 29 August 2022 | Published Date: 30 August 2022
Authors: Wasihun Wale Eyesa* and Ermias Dureto Badebo
Keywords: sweet potato., sensory acceptability, Physic-chemical properties, storage conditions
APA STYLE
Eyesa, W. W., & Badebo, E. D. (2022). Effect of storage conditions on physico-chemical and sensory acceptability of sweet potato in Gamo Zone, Southern Ethiopia. Research Journal of Food Science and Nutrition, 7(3), 78-84.
HARVARD STYLE
Eyesa, W. W. and Badebo, E. D. 2022. Effect of storage conditions on physico-chemical and sensory acceptability of sweet potato in Gamo Zone, Southern Ethiopia. Research Journal of Food Science and Nutrition, 7(3), Pp. 78-84.
VANCOUVER STYLE
Eyesa WW & Badebo ED. Effect of storage conditions on physico-chemical and sensory acceptability of sweet potato in Gamo Zone, Southern Ethiopia. Research Journal of Food Science and Nutrition. 2022 Aug 30:7(3): 78-84.
Copyright © 2026 Integrity Research Journals. All rights reserved.