Research Journal of Food Science and Nutrition

The grass Pennisetum pedicellatum is an ornamental-like grass that is widely used in northern Nigeria as a source of animal feed especially by local animal farmers. The objective of this study was to determine the nutritional content of the grass and, hence, quantify their contribution to the animal feed so as to curb the unavailability of animal feed during the... Continue here

Pre-school children are more vulnerable to malnutrition. This study sought to assess the effect of school gardens intervention in improving serum zinc, iron, and retinol levels of pre-school children in the early childhood center through diet diversity in Mulala ward, Makueni County, Kenya. A between-group quasi-experimental design study on a sample of 63 children... Continue here

Fishes are generally considered as cheap sources of protein and good quality nutrition for human consumption. A survey was conducted in District Dir Lower in Khyber Pakhtunkhwa Province of Pakistan. The survey was conducted through a properly structured questionnaire from March 13th to June 2nd, 2019 to determine the consumption of fish (i.e. Mahasheer, trout,... Continue here