RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals

ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org


ISSUE (Vol.8 (2) - June 30th, 2023)


Quality Assessment And Consumer Acceptability Of Custard Enriched With Lima Bean And Ripe Plantain Flours
This study was designed to evaluate the nutrient composition and sensory properties of custard enriched with lima bean and plantain flours. The lima bean and plantain flours were separately prepared from lima bean seeds and ripe plantain fruits and used at varying replacement levels (5-25% and 5-25%) for cornstarch in the production of custard formulations with... Continue here

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