Research Journal of Food Science and Nutrition

The determination of Cd, Cr, Mn, Ni, Pb contents in Tilapia zilli of North Central Nigeria Rivers were made using Atomic Absorption spectrophotometric technique. The method of acid digestion in 1:5:1, 70% perchloric, concentrated nitric and concentrated sulphuric acid was used to liberate the metals. The concentration of heavy metals (mg/kg) during the wet season... Continue here

This study was carried out to assess the nutritional and organoleptic properties of “Wara” - local cheese prepared by addition of some selected coagulants. All experiments were carried out under standard laboratory conditions. Three variants of cheese were made using three natural coagulants which include Calotropis procera (CC), Moringa oleifera (MC)... Continue here