Research Journal of Food Science and Nutrition

RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals

ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org

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ISSUE (Vol.9 (4) - August 30th, 2024)

Application Of Gab’s And Henderson’s Model In The Study Of Moisture Sorption Characteristics Of White And Yellow Gari Sold In Abia, Ebonyi And Enugu, South-eastern States Of Nigeria
Authors:  Okoronkwo, Theresa O.*, Nwachukwu Chinwe A. and Iro Nkama
https://doi.org/10.31248/RJFSN2024.181   |   Article Number: AE2B9F761
Moisture sorption characteristics of gari sold in Ebonyi, Enugu, and Abia state were studied. The freshly produced gari samples were collected from primary gari producers selling at various markets in the three states mentioned. The gari samples were coded thus: Abia white gari sample (ABW), Abia yellow gari sample (ABY), Ebonyi white gari sample (EBW), Ebonyi... Continue here
Evaluation Of Some Physicochemical Properties Of Honey From Northern And Southern Guinea Savanah Zones Of Niger State, Nigeria
Authors:  H. A. Aminuwa*, I. H. Nock, I. S. Ndams, B. O. Otu, A. J. Natala, I. A. Abamhekhelu and G. E. Lasisi
https://doi.org/10.31248/RJFSN2024.179   |   Article Number: 085935AF2
Honey is a naturally occurring sweet material made by honeybees from plant nectar and honeydew. Different regions might produce honey with varying qualities due to differences in floral, climate, and management practices. Evaluating honey from both zones ensures that it meets quality standards and adheres to safety regulations. The study was conducted to assess... Continue here

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