Research Journal of Food Science and Nutrition

RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals

ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org

Submit Manuscript

ISSUE (Vol.4 (4) - August 30th, 2019)

Effect Of Controlled Temperature On The Amino Acid Profile And Protease Activity Of Fermented Bottle Gourd Seed
Authors:  Ibeabuchi, J. C., Iheagwara, M. C., Ahaotu, N. N.,, Alagbaoso, S. O., Onuegbu, N. C. and Okafor, D. C.*
https://doi.org/10.31248/RJFSN2019.063   |   Article Number: 1418F8951
The effect of controlled temperature on the amino-acid profile and protease activity of bottle gourd seed (BGS) as well as melon seed (MES) was studied. De-hulled seeds were boiled for 6 hours and fermented at 28oC, 35oC and 42oC for 96 hours. The amino-acid profile of raw, boiled and fermented BGS and MES were determined respectively. The protease activity of the... Continue here
Aloe Vera As A Bio-preservative For Keeping Quality Of Horticultural Products
Authors:  Abdul Jalal* and Naveed Ahmad
https://doi.org/10.31248/RJFSN2019.070   |   Article Number: 5FBEABF22
Postharvest periods are very challenging for marketing of horticultural commodities that are more perishable. Fruit decay is the major postharvest constraint responsible for negative return of horticultural commodities that is expressed by weight loss, color changes, softening and microbial spoilage. Different postharvest techniques like waxing, chemical coating... Continue here

Current Issue | RJFSN Articles | Archive

Copyright © 2026 Integrity Research Journals. All rights reserved.