RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
ISSUE (Vol.3 (4) - August 30th, 2018)
Effect Of Skim Milk Powder And Sucrose On Quality And Storage Stability Of Mango Leather
Mango has marvelous flavour, eye-catching color, fragrance, appealing taste and high nutritional value which make it one of the best fruit. Pakistan produced tons of mango varieties with exceptional taste, aroma and flavor. Despite the massive production, huge volume of produced mangoes are wasted due to post harvest losses. These losses can be curtailed through... Continue here
Assessment Of The Nutritional Status And Quality Of Food For Brazzaville Pupils: The Case Of High School Pupils At Lionil Modern School (brazzaville, Congo)
The problem of child malnutrition is a phenomenon associated with an accelerated nutritional transition in developing countries. The objective of this work is to assess the nutritional status of high school pupils in the city of Brazzaville, as well as the relationship between the Body Mass Index (BMI) obtained and the eating behavior of these pupils. This study... Continue here
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