Research Journal of Food Science and Nutrition

RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals

ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org

Submit Manuscript

ISSUE (Vol.2 (3) - August 30th, 2017)

Efficacy Of Warm Water, Sodium Hypochlorite And Trisodium Phosphate On E.coli O157: H7 And Salmonella Typhimurium Artificially Inoculated In Telapia Nilotica Fillets

Authors: Elsaid A. Eldaly, Mohamed A. Elshater, Mohamed A. Hussein and Ayman M. Sharaf Eldin*

https://doi.org/10.31248/RJFSN2016.021 | Article Number: 0B886AA61

The Nile tilapia (Oreochromis niloticus) (Tilapia nilotica) is a native fish in Egypt and it is widely consumed as it represent a great protein source. The health of Egyptians is badly affected by some foodborne pathogens such as E.coli O157: H7 and Salmonella Typhimurium which are being transmitted by eating the contaminated Tilapia nilotica fillets.... Continue here

For Authors

Payment

For Editors

Membership

For Reviewers

Terms

For Readers

Conferences

Research Journal of Food Science and Nutrition

RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITIONIntegrity Research Journals

ISSUE (Vol.2 (3) - August 30th, 2017)

Efficacy Of Warm Water, Sodium Hypochlorite And Trisodium Phosphate On E.coli O157: H7 And Salmonella Typhimurium Artificially Inoculated In Telapia Nilotica Fillets

RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals