Research Journal of Food Science and Nutrition

The research investigated the impact of different poultry manure rates on the post-harvest quality and shelf-life of green pepper (Capsicum annuum) fruits. The experiment utilised a 3 × 1 factorial design, implemented within a Randomized Complete Block Design (RCBD) framework. The study included three replications to ensure statistical validity. The... Continue here

This study aimed to evaluate the nutritional properties of flour blends made from high quality protein maize and soursop seeds flour. The flour blends were formulated as MQS (100% Quality protein maize), MPM (90% quality protein maize + 10% soursop seeds flour), MMM (82.5% quality protein maize + 17.5% soursop seeds flour), MSM (75% quality protein maize + 25%... Continue here

This study investigated the effect of African elemi, avocado, and sesame oils as vegetable bakery shortenings on cakes' quality and sensory properties. The emulsified bakery shortenings comprised of oil, water and egg yolk which were blended at high speed and incorporated into the cake batter to produce four cake samples coded as sample A (cake produced using... Continue here