Research Journal of Food Science and Nutrition

RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals

ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org

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ISSUE (Vol.4 (1) - February 28th, 2019)

Proximate Composition And Organoleptic Characteristics Of Sausage Rolls Made From Cocoyam And Wheat Flour Enriched With Soybean Flour

Authors: Peter-ikechukwu, A. I., Ogbuagu J. C., Osuji, C. M., Ihediohamma, N. C., Okafor, D. C.* and Chukwu, M. N.

https://doi.org/10.31248/RJFSN2018.057 | Article Number: 9B2403121

Proximate composition and organoleptic properties of sausage rolls made from cocoyam and wheat flour enriched with soybean flour were studied. Cocoyam cormels and soybean were processed into flour, which were later used to formulate composite flour blends, with wheat flour in the ratio of: 90:10:0 (control 1), 80:10:10, 70:10:20, 60:10:30, 50:10:40, respectively,... Continue here

Physio-chemical Properties Of Sugar Syrup Produced From Two Varieties Of Yam (dioscorea Dumetorum And Dioscorea Alata) Using Exogenous Enzymes

Authors: Okafor D. C.*, Onuegbu N. C., Ibeabuchi J. C., Agunwah I. M., Kabuo N. O., Nweje N. O., Chukwu M. N. and Izuakam, J. C.

https://doi.org/10.31248/RJFSN2018.055 | Article Number: 533D87482

Physio-chemical properties of sugar syrup produced from two varieties of yam (Dioscorea dumetorum and Dioscorea alata) using exogenous enzymes were studied. Starch and flour samples of two yam varieties (Dioscorea dumetorum and Dioscorea alata) were converted into sugar syrup by enzyme hydrolysis using exogenous enzymes. The sprouted and unsprouted tubers were... Continue here

Influence Of Freezing And Oven Air Drying On The Total Monomeric Anthocyanins, Vitamin C And Antioxidant Capacity Of African Star Apple

Authors: Oladimeji, Olusegun

https://doi.org/10.31248/RJFSN2019.059 | Article Number: 556D25A83

African star apple is a good source of vitamin C and antioxidants. The choice of method for preserving its antioxidant properties is a major decision. The aim of this study was to determine the proximate composition, physical properties, total monomeric anthocyanins contents, vitamin C and antioxidant capacity of different parts (the pulp, the seed, and the peel)... Continue here

Functional Properties Of Turmeric (curcuma Longa) Powder And Physical Properties Of Turmeric Rhizomes Grown In Ekiti State, Nigeria

Authors: Oladimeji O.*, Idowu-adebayo F. And and Falabake M. A.

https://doi.org/10.31248/RJFSN2019.060 | Article Number: 7D066B6B4

Turmeric is a perennial herb possessing an ovate, orange and often short-branched rootstock that grows to about two feet in length. The study evaluated the physical and functional properties of powder of unpeeled (A) and peeled (B) turmeric rhizome grown in Ekiti State, Nigeria. Turmeric samples were obtained at selected local farms and market of Ekiti Central,... Continue here

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