Research Journal of Food Science and Nutrition

This study investigates proximate, functional properties and phytochemical composition of pre-treated aerial yam (Discorea bulbifera) flour. The aerial yam samples were divided into four equal parts and pre-treated differently (roasting, boiling, soaking), while the fourth part not treated served as control. Quality evaluation carried out includes the proximate,... Continue here

The biochemical compositions and nutritional value of Small Indigenous Species (SIS) fishes were analyzed using analytical techniques. Proximate composition of five dried fish species viz. Glossogobius giuris, Colisa fasciata, Puntius ticto, Eutropiichtheys vacha, Corica soborna and a group of mixed SIS fishes viz. Chanda nama, Chanda ranga, Amblypharyngodon mola,... Continue here