RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Nutritional and medicinal potentials of yoghurt produced from cowmilk incorporated with moringa leaves (Moringa oleifera)
https://doi.org/10.31248/RJFSN2024.182 | Article Number: FB4519BB1 | Vol.9 (5) - October 2024
Received Date: 31 July 2024 | Accepted Date: 29 August 2024 | Published Date: 30 October 2024
Authors: Ajibili Monday , Emmanuel Titus Friday* , Taiwo Abayomi Abraham , Jonah Achile Caleb and Owemidu, Idowu Olumorin
Keywords: Moringa oleifera, Cowmilk, medicinal potentials, nutritional potentials, yoghurt.
APA STYLE
Ajibili, M., Emmanuel, T. F., Taiwo, A. A., Jonah, A. C., & Owemidu, I. O. (2024). Nutritional and medicinal potentials of yoghurt produced from cowmilk incorporated with moringa leaves (Moringa oleifera). Research Journal of Food Science and Nutrition, 9(5), 121-128.
HARVARD STYLE
Ajibili, M., Emmanuel, T. F., Taiwo, A. A., Jonah, A. C. and Owemidu, I. O. 2024. Nutritional and medicinal potentials of yoghurt produced from cowmilk incorporated with moringa leaves (Moringa oleifera). Research Journal of Food Science and Nutrition, 9(5), Pp. 121-128.
VANCOUVER STYLE
Ajibili M, Emmanuel TF, Taiwo AA, Jonah AC & Owemidu IO. Nutritional and medicinal potentials of yoghurt produced from cowmilk incorporated with moringa leaves (Moringa oleifera). Research Journal of Food Science and Nutrition. 2024 Oct 30: 9(5): 121-128.
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