Authors: Ikegwu, T. M.*,
Manulu, I. J.,
Anene, N. M.,
Ezeh-nwandu, M. C. and
Mba, C. J.
This study was conducted to determine the proximate, minerals, vitamins, functional properties, phytochemicals and microbial growth of soy-tiger nut milk. Dried tiger nut tubers and soybean seeds were sorted, washed, soaked, dehulled (soybeans), milled and filtered to obtain fresh milk. The results obtained showed that there was a significant difference...
Continue here