Research Journal of Food Science and Nutrition

This study was carried out to determine the nutritional and medicinal potential of yoghurt produced from cowmilk incorporated with moringa leaves (Moringa oleifera). 10 ml of moringa filtrate was incorporated into the yoghurt samples in different quantities (1 g/100ml, 0.5 g/100ml, 0.25 g/100ml). The six samples (A1, A2, A3, B1, B2, & B3) were assessed for... Continue here

This study examined the effect of different processing techniques on the proximate composition and sensory properties of powdered milk substitutes made from tiger nut tubers sweetened with dates, to offer an affordable and nutritious milk alternative for lactose-intolerant individuals, diabetics, and low-income populations. Four tiger nut/date milk substitutes... Continue here

This study was conducted to determine the proximate, minerals, vitamins, functional properties, phytochemicals and microbial growth of soy-tiger nut milk. Dried tiger nut tubers and soybean seeds were sorted, washed, soaked, dehulled (soybeans), milled and filtered to obtain fresh milk. The results obtained showed that there was a significant difference... Continue here