RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Comparative evaluation of the bacteriological quality of ready-to-eat soups from local vendors and eateries within Calabar metropolis, Cross River State, Nigeria
https://doi.org/10.31248/RJFSN2024.188 | Article Number: C8E7C5F61 | Vol.9 (6) - December 2024
Received Date: 22 October 2024 | Accepted Date: 20 November 2024 | Published Date: 30 December 2024
Authors: Glory M. Ekpenyong* , Mercy O. Ekong, , Nneka N. Agbiji , Mildred A. Anashie , John A. Bisong , Priscilla N. Olisah and Asenath O. Njan
Keywords: food safety, Bacteriological evaluation, Calabar metropolis, eateries, foodborne infection, local vendors, ready-to-eat soups, Staphylococcus sp.
APA STYLE
Ekpenyong, G. M., Ekong, M. O., Agbiji, N. N., Anashie, M. A., Bisong, J. A., Olisah, P. N., & Njan, A. O. (2024). Comparative evaluation of the bacteriological quality of ready-to-eat soups from local vendors and eateries within Calabar metropolis, Cross River State, Nigeria. Research Journal of Food Science and Nutrition, 9(6), 155-162.
HARVARD STYLE
Ekpenyong, G. M., Ekong, M. O., Agbiji, N. N., Anashie, M. A., Bisong, J. A., Olisah, P. N. and Njan, A. O. 2024. Comparative evaluation of the bacteriological quality of ready-to-eat soups from local vendors and eateries within Calabar metropolis, Cross River State, Nigeria. Research Journal of Food Science and Nutrition, 9(6), Pp. 155-162.
VANCOUVER STYLE
Ekpenyong GM, Ekong MO, Agbiji NN, Anashie MA, Bisong JA, Olisah PN & Njan AO. Comparative evaluation of the bacteriological quality of ready-to-eat soups from local vendors and eateries within Calabar metropolis, Cross River State, Nigeria. Research Journal of Food Science and Nutrition. 2024 Dec 30: 9(6): 155-162.
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