RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Application of GAB’s and Henderson’s Model in the study of moisture sorption characteristics of white and yellow gari sold in Abia, Ebonyi and Enugu, South-eastern States of Nigeria
https://doi.org/10.31248/RJFSN2024.181 | Article Number: AE2B9F761 | Vol.9 (4) - August 2024
Received Date: 14 July 2024 | Accepted Date: 05 August 2024 | Published Date: 30 August 2024
Authors: Okoronkwo, Theresa O.* , Nwachukwu Chinwe A. and Iro Nkama
Keywords: GAB' model, gari, Henderson's model, hysteresis, moisture sorption, water activity.
APA STYLE
Okoronkwo, T. O., Nwachukwu, C. A., & Iro, N. (2024). Application of GAB’s and Henderson’s Model in the study of moisture sorption characteristics of white and yellow gari sold in Abia, Ebonyi and Enugu, South-eastern States of Nigeria. Research Journal of Food Science and Nutrition, 9(4), 103-114.
HARVARD STYLE
Okoronkwo, T. O., Nwachukwu, C. A. and Iro, N. 2024. Application of GAB’s and Henderson’s Model in the study of moisture sorption characteristics of white and yellow gari sold in Abia, Ebonyi and Enugu, South-eastern States of Nigeria. Research Journal of Food Science and Nutrition, 9(4), Pp. 103-114.
VANCOUVER STYLE
Okoronkwo TO, Nwachukwu CA & Iro N. Application of GAB’s and Henderson’s Model in the study of moisture sorption characteristics of white and yellow gari sold in Abia, Ebonyi and Enugu, South-eastern States of Nigeria. Research Journal of Food Science and Nutrition. 2024 Aug 30: 9(4): 103-114.
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