RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Functional properties of turmeric (Curcuma longa) powder and physical properties of turmeric rhizomes grown in Ekiti State, Nigeria
https://doi.org/10.31248/RJFSN2019.060 | Article Number: 7D066B6B4 | Vol.4 (1) - February 2019
Received Date: 08 January 2019 | Accepted Date: 11 February 2019 | Published Date: 28 February 2019
Authors: Oladimeji O.* , Idowu-Adebayo F. and and Falabake M. A.
Keywords: functional properties, physical properties, processing methods, turmeric.
APA STYLE
Oladimeji, O., Idowu-Adebayo, F., & Falabake, M. A. (2019). Functional properties of turmeric (Curcuma longa) powder and physical properties of turmeric rhizomes grown in Ekiti State, Nigeria. Research Journal of Food Science and Nutrition, 4(1), 32-36.
HARVARD STYLE
Oladimeji, O., Idowu-Adebayo, F. and Falabake, M. A. 2019. Functional properties of turmeric (Curcuma longa) powder and physical properties of turmeric rhizomes grown in Ekiti State, Nigeria. Research Journal of Food Science and Nutrition, 4(1), Pp. 32-36.
VANCOUVER STYLE
Oladimeji O, Idowu-Adebayo F & Falabake MA. Functional properties of turmeric (Curcuma longa) powder and physical properties of turmeric rhizomes grown in Ekiti State, Nigeria. Research Journal of Food Science and Nutrition. 2019 Feb 28:4(1): 32-36.
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