RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch
https://doi.org/10.31248/RJFSN2023.164 | Article Number: 798CF6FF4 | Vol.9 (1) - February 2024
Received Date: 17 November 2023 | Accepted Date: 10 January 2024 | Published Date: 28 February 2024
Authors: Mofoluwaso Olufunmilola Ojo* , Bashir Adeiza Zubair , Yemmy Mitchel Maxwell , Fortune Abidemi Femi , Fatai Oluwatoyin Alabi , Khadijat Salihu Muhammad , Jerome Adekunle Ayo and Magdalene Ude
Keywords: functional properties, fermentation, Cassava starch, annealing, chemical properties
APA STYLE
Ojo, M. O., Zubair, B. A., Maxwell, Y. M., Femi, F. A., Alabi, F. O., Muhammad, K. S., Ayo, J. A., & Ude, M. (2024). Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch. Research Journal of Food Science and Nutrition, 9(1), 29-37.
HARVARD STYLE
Ojo, M. O., Zubair, B. A., Maxwell, Y. M., Femi, F. A., Alabi, F. O., Muhammad, K. S., Ayo, J. A. and Ude, M. 2024. Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch. Research Journal of Food Science and Nutrition, 9(1), Pp. 29-37.
VANCOUVER STYLE
Ojo MO, Zubair BA, Maxwell YM, Femi FA, Alabi FO, Muhammad KS, Ayo JA & Ude M. Effect of annealing on the chemical and physico- functional properties of fermented provitamin A cassava starch. Research Journal of Food Science and Nutrition. 2024 Feb 28: 9(1): 29-37.
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