RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Prevalence of bacterial pathogens in bivalve shellfish harvested from the brackish waters of Niger Delta, Nigeria
https://doi.org/10.31248/RJFSN2023.159 | Article Number: 4F584A671 | Vol.9 (1) - February 2024
Received Date: 17 July 2023 | Accepted Date: 20 September 2023 | Published Date: 28 February 2024
Authors: Sunday Peter Ukwo* , Linus Sylvester Ndah and Mary Edet Inyang
Keywords: Nigeria., food safety, Bacterial pathogen, bivalve shellfish, brackish water
APA STYLE
Ukwo, S. P., Ndah, L. S., & Inyang, M. E. (2024). Prevalence of bacterial pathogens in bivalve shellfish harvested from the brackish waters of Niger Delta, Nigeria. Research Journal of Food Science and Nutrition, 9(1), 1-8.
HARVARD STYLE
Ukwo, S. P., Ndah, L. S. and Inyang, M. E. 2024. Prevalence of bacterial pathogens in bivalve shellfish harvested from the brackish waters of Niger Delta, Nigeria. Research Journal of Food Science and Nutrition, 9(1), Pp. 1-8.
VANCOUVER STYLE
Ukwo SP, Ndah LS & Inyang ME. Prevalence of bacterial pathogens in bivalve shellfish harvested from the brackish waters of Niger Delta, Nigeria. Research Journal of Food Science and Nutrition. 2024 Feb 28: 9(1): 1-8.
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