RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Effect of controlled temperature on the amino acid profile and protease activity of fermented bottle gourd seed
https://doi.org/10.31248/RJFSN2019.063 | Article Number: 1418F8951 | Vol.4 (4) - August 2019
Received Date: 22 January 2019 | Accepted Date: 23 July 2019 | Published Date: 30 August 2019
Authors: Ibeabuchi, J. C. , Iheagwara, M. C. , Ahaotu, N. N., , Alagbaoso, S. O. , Onuegbu, N. C. and Okafor, D. C.*
Keywords: temperature, Amino-acid, fermentation, gourd, melon, protease
APA STYLE
Ibeabuchi, J. C., Iheagwara, M. C., Ahaotu, N. N., Alagbaoso, S. O., Onuegbu, N. C., & Okafor, D. C. (2019). Effect of controlled temperature on the amino acid profile and protease activity of fermented bottle gourd seed. Research Journal of Food Science and Nutrition, 4(4), 73-81.
HARVARD STYLE
Ibeabuchi, J. C., Iheagwara, M. C., Ahaotu, N. N., Alagbaoso, S. O., Onuegbu, N. C. and Okafor, D. C. 2019. Effect of controlled temperature on the amino acid profile and protease activity of fermented bottle gourd seed. Research Journal of Food Science and Nutrition, 4(4), Pp. 73-81.
VANCOUVER STYLE
Ibeabuchi JC, Iheagwara MC, Ahaotu NN, Alagbaoso SO, Onuegbu NC & Okafor DC. Effect of controlled temperature on the amino acid profile and protease activity of fermented bottle gourd seed. Research Journal of Food Science and Nutrition. 2019 Aug 30:4(4): 73-81.
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