RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Production and quality evaluation of soy-tigernut milk
https://doi.org/10.31248/RJFSN2024.184 | Article Number: 0C55F1703 | Vol.9 (5) - October 2024
Received Date: 20 September 2024 | Accepted Date: 27 October 2024 | Published Date: 30 October 2024
Authors: Ikegwu, T. M.* , Manulu, I. J. , Anene, N. M. , Ezeh-Nwandu, M. C. and Mba, C. J.
APA STYLE
Ikegwu, T. M., Manulu, I. J., Anene, N. M., Ezeh-Nwandu, M. C. & Mba, C. J. (2024). Production and quality evaluation of soy-tigernut milk. Research Journal of Food Science and Nutrition, 9(5), 136-154.
HARVARD STYLE
Ikegwu, T. M., Manulu, I. J., Anene, N. M., Ezeh-Nwandu, M. C. and Mba, C. J. 2024. Production and quality evaluation of soy-tigernut milk. Research Journal of Food Science and Nutrition, 9(5), Pp. 136-154.
VANCOUVER STYLE
Ikegwu TM, Manulu IJ, Anene NM, Ezeh-Nwandu MC & Mba CJ. Production and quality evaluation of soy-tigernut milk. Research Journal of Food Science and Nutrition. 2024 Oct 30: 9(5): 136-154.
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