RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Proximate composition and nutritional value of fish powder composition (FPC) from different dried SIS fishes in Bangladesh
https://doi.org/10.31248/RJFSN2017.030 | Article Number: 0BBBC9312 | Vol.3 (1) - February 2018
Received Date: 17 July 2017 | Accepted Date: 18 December 2017 | Published Date: 28 February 2018
Authors: Sarmin Akther , Md. Badrul Islam , Habibur Rahman and Abdus Salam Bhuiyan
Keywords: Biochemical analysis, dried SIS fish, fish powder, nutrient.
APA STYLE
Akther, S., Islam, M. B., Rahman, H. and Bhuiyan, A. S. (2018). Proximate composition and nutritional value of fish powder composition (FPC) from different dried SIS fishes in Bangladesh. Research Journal of Food Science and Nutrition, 3(1), 9-14.
HARVARD STYLE
Akther, S., Islam, M. B., Rahman, H., & Bhuiyan, A. S. 2018. Proximate composition and nutritional value of fish powder composition (FPC) from different dried SIS fishes in Bangladesh. Research Journal of Food Science and Nutrition, 3(1), Pp. 9-14.
VANCOUVER STYLE
Akther S, Islam MB, Rahman H & Bhuiyan AS. Proximate composition and nutritional value of fish powder composition (FPC) from different dried SIS fishes in Bangladesh. Research Journal of Food Science and Nutrition. 2018 Feb 28:3(1): 9-14.
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