RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Efficacy of warm water, Sodium hypochlorite and Trisodium phosphate on E.coli O157: H7 and Salmonella typhimurium artificially inoculated in Telapia nilotica fillets
https://doi.org/10.31248/RJFSN2016.021 | Article Number: 0B886AA61 | Vol.2 (3) - August 2017
Received Date: 08 November 2016 | Accepted Date: 22 June 2017 | Published Date: 30 August 2017
Authors: Elsaid A. Eldaly , Mohamed A. Elshater , Mohamed A. Hussein and Ayman M. Sharaf Eldin*
Keywords: Foodborne pathogens, E.coli, Salmonella, Tilapia nilotica, warm water, decontaminators.
APA STYLE
Eldal, E. A., Elshater, M. A., Hussein, M. A., & Sharaf Eldin, A. M. (2017). Efficacy of warm water, Sodium hypochlorite and Trisodium phosphate on E.coli O157: H7 and Salmonella typhimurium artificially inoculated in Telapia nilotica fillets. Research Journal of Food Science and Nutrition, 2(3), 15-19.
HARVARD STYLE
Eldal, E. A., Elshater, M. A., Hussein, M. A. and Sharaf Eldin, A. M. 2017. Efficacy of warm water, Sodium hypochlorite and Trisodium phosphate on E.coli O157: H7 and Salmonella typhimurium artificially inoculated in Telapia nilotica fillets. Research Journal of Food Science and Nutrition, 2(3), Pp. 15-19.
VANCOUVER STYLE
Eldaly EA, Elshater MA, Hussein MA & Sharaf Eldin AM. Efficacy of warm water, Sodium hypochlorite and Trisodium phosphate on E.coli O157: H7 and Salmonella typhimurium artificially inoculated in Telapia nilotica fillets. Research Journal of Food Science and Nutrition. 2017 Aug 30:2(3): 15-19.
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