An experiment was conducted to assess the proximate and phytochemical analyses of blend of lemon grass and bitter leaf compared to lemon grass and bitter leaf alone on growth performance and economics of production of production of broiler chickens. 200 g each of lemon grass and bitter leaf and 200g each of lemon grass and bitter leaf to make the blend (100g each)... Continue here
This study evaluated the influence of strain and sex on the phenotypic traits of local chickens. A total of 150 chickens were used, comprising 50 chickens each from three strains (Frizzle, Naked Neck and Normal-feathered), with an equal distribution of 25 males and 25 females per strain. The phenotypic traits measured included body weight (BW), body length (BL),... Continue here
Genetic diversity, population structure and gene flow among indigenous Nigerian sheep breeds were investigated to enhance understanding of their genetic differentiation and adaptability. A total of 150 sheep, comprising Balami, Uda and Yankasa breeds (50 individuals per breed), were selected for phenotypic characterisation. Morphological traits such as head... Continue here
A feeding trial of 56 days was carried out on broiler chickens to evaluate the growth-enhancing effects of one millilitre (ml) of ethanolic extract of hog plum (EHP) and vitamin A per litre of water when they are fed aflatoxin B1 (AF) per kilogram of feed. Two hundred and eighty day old arbor acre broiler chicks were purchased and allowed to acclimatise for 2... Continue here
Heat stress has been identified as a significant factor affecting goat production, particularly in tropical and subtropical regions where elevated temperatures are prevalent. Numerous studies have documented the physiological and behavioural responses of goats to heat stress, such as reduced feed intake, lower growth rates, impaired reproductive performance and... Continue here
Nigerian chickens have recently been classified as unimproved and improved due to indigenous selection or crossing them with exotics. This study was conducted at Bauchi State College of Agriculture, Bauchi, to evaluate the influence of storage periods and genotypes on egg quality traits of unimproved (Indigenous) and improved (Noiler) chickens. One hundred and... Continue here
Despite the important role of progesterone in egg production, the information on its impact on serum biochemistry is still scanty. This study was therefore carried out to identify and assess the impact of various doses of crystalline progesterone (CP) on serum biochemical parameters in Lohmann Brown layers over six weeks. A completely randomized design was used,... Continue here
Aflatoxicosis is one of the serious health complications in poultry, posing potential hazards to human health. This study examined the effect of vitamin E and the extract of hog plum on the blood parameters of broiler chickens. Fresh hog plum leaves (Spondias mombin) were harvested from the Federal Polytechnic Ilaro community, ground into powder and soaked at a... Continue here
Authors: Elizabeth Tanimu*,
Julius Olaniyi Aiyedun,
Ishaya Sini Tekki,
Tochukwu Fortunetus Obialigwe,
Iranyang Bazon Uko and
Kingsley Chidinma Ekechukwu
Rabies is a fatal zoonotic disease with significant public health implications, particularly in rural areas of Nigeria. This study aimed to determine the prevalence of rabies in dogs slaughtered in Southern Gombe, Gombe State. A cross-sectional study was conducted, during which 120 brain samples from dogs were collected from slaughter slabs in Billiri, Kaltungo,... Continue here
African trypanosomiasis is a parasitic infection caused by single-celled protozoan parasites of the genus Trypanosoma that is primarily transmitted by the bite of infected tsetse flies. This study aimed to investigate the antitrypanosomal effect of ethanolic stem extract of Cassytha filiformis on Trypanosoma congolense infection in albino mice. Crude extract of... Continue here
The study aimed to assess the effect of feeding protein and calcium microparticles with the addition of Cichorium intybus root flour on protein digestibility and protein mass of quail eggs. 7-week-old female Japanese quails (Coturnix coturnix japonica) were employed, totaling 100 birds with an average body weight of 148.50 ± 3.34 g. Cichorium intybus root... Continue here