Authors:
Randy H. Burnett*,
Felicity J. Allison,
Mackenzie R. Beaird,
Natalie R. Blake,
Ashlyn M. Brown,
Makenzie D. Chandler,
Stephanie N. Davis,
Ariann]a M. Dastillon,
Haley N. Gibson,
Robyn E. Gossard,
Caleb A. Hays,
Ashley E. Hollis,
Taylor J. Ivy,
Madilyn M. Patterson,
Caelan M. Pearson,
Emma A. Rich,
Kasmine B. Roberston,
Brienna N. Shaw,
Katie L. Smith,
Chase A. Stanberry,
Shelby G. Thomason,
Lauren N. Thompson,
Hannah E. Walters and
Jacob M. Wylie
DOI: 10.31248/JASVM2025.611 | Article Number: B90E5C125
Animal scientists, veterinarians, and food-animal producers relate the health and well-being of animals to their internal and external environmental surroundings, as a result of either stressors or stimulants that can impact the production and efficiency of those animals. As more research has been conducted to understand how to mitigate stressors or promote...
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