Authors:
Sylva-nyom, I.*,
Wuanor, A. A.,
Attah, S.,
Shaahu, D. T. and
Gabriel, O. S.
DOI: 10.31248/JASVM2024.485 | Article Number: A97F9A6D1
In this study, 25 weaned bucks weighing 8.40kg were used to evaluate rumen kinetics (rumen pH, bacteria, fungi, protozoa, NH3-N production and volatile fatty acids production) of Red Sokoto bucks at 30, 60 and 90 days of feeding diets containing varying levels of soybean milk residue as a replacement for soybean meal. The diets were designated T1, T2, T3, T4,...
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