RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Microbiological quality of selected street vended foods during wet and dry season in parts of Port Harcourt metropolis, Rivers State, Nigeria
https://doi.org/10.31248/RJFSN2020.091 | Article Number: EF0A2D6F2 | Vol.5 (2) - April 2020
Received Date: 08 March 2020 | Accepted Date: 27 April 2020 | Published Date: 30 April 2020
Authors: Oyet, G. I. , Achinewhu, S. C. , Kiin-Kabari, D. B.* and and Akusu, M. O.
Keywords: Foodborne pathogens, food safety, microbiological quality, street vended foods, wet and dry season.
APA STYLE
Oyet, G. I., Achinewhu, S. C., Kiin-Kabari, D. B., & Akusu, M. O. (2020). Microbiological quality of selected street vended foods during wet and dry season in parts of Port Harcourt metropolis, Rivers State, Nigeria. Research Journal of Food Science and Nutrition, 5(2), 35-45.
HARVARD STYLE
Oyet, G. I., Achinewhu, S. C., Kiin-Kabari, D. B. and Akusu, M. O. 2020. Microbiological quality of selected street vended foods during wet and dry season in parts of Port Harcourt metropolis, Rivers State, Nigeria. Research Journal of Food Science and Nutrition, 5(2), Pp. 35-45.
VANCOUVER STYLE
Oyet GI, Achinewhu SC, Kiin-Kabari DB & Akusu MO. Microbiological quality of selected street vended foods during wet and dry season in parts of Port Harcourt metropolis, Rivers State, Nigeria. Research Journal of Food Science and Nutrition. 2020 Apr 30:5(2): 35-45.
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