RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Knowledge, consumption pattern of ultra-processed foods and beverages and anthropometric status of students of Abia State Polytechnic, Aba
https://doi.org/10.31248/RJFSN2026.234 | Article Number: E0D3C8891 | Vol.11 (4) - October 2026
Received Date: 18 August 2026 | Accepted Date: 16 September 2026 | Published Date: 30 October 2026
Authors: Ijeoma Chikaodinaka Asomugha* and Ijeoma Blessing Onyibor
Keywords: consumption pattern, Nutrition transition, knowledge and ultra-processed foods.
APA STYLE
Asomugha, I. C., & Onyibor, I. J. (2026). Knowledge, consumption pattern of ultra-processed foods and beverages and anthropometric status of students of Abia State Polytechnic, Aba. Research Journal of Food Science and Nutrition, 11(4), 80-91.
HARVARD STYLE
Asomugha, I. C. and Onyibor, I. J., 2026. Knowledge, consumption pattern of ultra-processed foods and beverages and anthropometric status of students of Abia State Polytechnic, Aba. Research Journal of Food Science and Nutrition, 11(4), pp.80-91.
VANCOUVER STYLE
Asomugha IC & Onyibor IJ. Knowledge, consumption pattern of ultra-processed foods and beverages and anthropometric status of students of Abia State Polytechnic, Aba. Research Journal of Food Science and Nutrition. 2026 Oct 30:11(4):80-91.
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