RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Comparative studies of physico-chemical composition and antibacterial activities of essential oil extracted from medicinal plants of scent leaves (Ocimum basilicum Lamiaceae and Ocimum gratissimum Lamiaceae)
https://doi.org/10.31248/RJFSN2016.011 | Article Number: D37B80564 | Vol.1 (1) - June 2016
Received Date: 29 February 2016 | Accepted Date: 26 May 2016 | Published Date: 30 June 2016
Authors: Aladekoyi Gbenga* and Orungbemi O. O.
APA STYLE
Aladekoyi, G., & Orungbemi, O. O. (2016). Comparative studies of physico-chemical composition and antibacterial activities of essential oil extracted from medicinal plants of scent leaves (Ocimum basilicum Lamiaceae and Ocimum gratissimum Lamiaceae). Research Journal of Food Science and Nutrition, 1(1), 28-34.
HARVARD STYLE
Aladekoyi, G. and Orungbemi, O. O. 2016. Comparative studies of physico-chemical composition and antibacterial activities of essential oil extracted from medicinal plants of scent leaves (Ocimum basilicum Lamiaceae and Ocimum gratissimum Lamiaceae). Research Journal of Food Science and Nutrition, 1(1), Pp. 28-34.
VANCOUVER STYLE
Aladekoyi G & Orungbemi OO. Comparative studies of physico-chemical composition and antibacterial activities of essential oil extracted from medicinal plants of scent leaves (Ocimum basilicum Lamiaceae and Ocimum gratissimum Lamiaceae). Research Journal of Food Science and Nutrition. 2016 Jun 30:1(1): 28-34.
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