RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Effect of cowpea enrichment on the physico-chemical, mineral and microbiological properties of maize:cowpea flour blends
https://doi.org/10.31248/RJFSN2016.007 | Article Number: BE7562271 | Vol.1 (2) - August 2016
Received Date: 25 February 2016 | Accepted Date: 20 June 2016 | Published Date: 30 August 2016
Authors: Shakpo, I. O.* and Osundahunsi, O. F.
Keywords: physicochemical, Cowpea, malnutrition, maize, enrichment
APA STYLE
Shakpo, I. O., & Osundahunsi, O. F. (2016). Effect of cowpea enrichment on the physico-chemical, mineral and microbiological properties of maize:cowpea flour blends. Research Journal of Food Science and Nutrition, 1(2), 35-41.
HARVARD STYLE
Shakpo, I. O. and Osundahunsi, O. F. 2016. Effect of cowpea enrichment on the physico-chemical, mineral and microbiological properties of maize:cowpea flour blends. Research Journal of Food Science and Nutrition, 1(2), Pp. 35-41.
VANCOUVER STYLE
Shakpo IO & Osundahunsi OF. Effect of cowpea enrichment on the physico-chemical, mineral and microbiological properties of maize:cowpea flour blends. Research Journal of Food Science and Nutrition. 2016 Aug 30:1(2): 35-41.
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