RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Storage stability of healthy nutrient bar without preservatives as dietary supplement for women at risk of osteoporosis
https://doi.org/10.31248/RJFSN2020.090 | Article Number: A5702AC73 | Vol.5 (2) - April 2020
Received Date: 19 February 2020 | Accepted Date: 23 March 2020 | Published Date: 30 April 2020
Authors: Rafiya Munshi* , Anita Kochhar , Amarjeet Kaur and Mohd. Javed
Keywords: stability, oxidation, functional foods., Bone health
APA STYLE
Munshi, R., Kochhar, A., Kaur, A., & Javed, M. (2020). Storage stability of healthy nutrient bar without preservatives as dietary supplement for women at risk of osteoporosis. Research Journal of Food Science and Nutrition, 5(2), 46-52.
HARVARD STYLE
Munshi, R., Kochhar, A., Kaur, A. and Javed, M. 2020. Storage stability of healthy nutrient bar without preservatives as dietary supplement for women at risk of osteoporosis. Research Journal of Food Science and Nutrition, 5(2), Pp. 46-52.
VANCOUVER STYLE
Munshi R, Kochhar A, Kaur A & Javed M. Storage stability of healthy nutrient bar without preservatives as dietary supplement for women at risk of osteoporosis. Research Journal of Food Science and Nutrition. 2020 Apr 30:5(2): 46-52.
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