RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Wheat-plantain flour blends enriched with velvet beans flours: Vitamins and mineral composition
https://doi.org/10.31248/RJFSN2024.175 | Article Number: 776FCB6C4 | Vol.9 (2) - April 2024
Received Date: 08 April 2024 | Accepted Date: 29 April 2024 | Published Date: 30 April 2024
Authors: T. K. Adebayo* , E. A. Akande , A. S. Daramola , L. A. Azeez and I. A. Abdulraheem
Keywords: plantain, minerals, protein, wheat., vitamins, Flour blends, velvet beans
APA STYLE
Adebayo, T. K., Akande, E. A., Daramola, A. S., Azeez, L. A., & Abdulraheem, I. A. (2024). Wheat-plantain flour blends enriched with velvet beans flours: Vitamins and mineral composition. Research Journal of Food Science and Nutrition, 9(2), 67-72.
HARVARD STYLE
Adebayo, T. K., Akande, E. A., Daramola, A. S., Azeez, L. A. and Abdulraheem, I. A. 2024. Wheat-plantain flour blends enriched with velvet beans flours: Vitamins and mineral composition. Research Journal of Food Science and Nutrition, 9(2), Pp. 67-72.
VANCOUVER STYLE
Adebayo TK, Akande EA, Daramola AS, Azeez LA & Abdulraheem IA. Wheat-plantain flour blends enriched with velvet beans flours: Vitamins and mineral composition. Research Journal of Food Science and Nutrition. 2024 Apr 30: 9(2): 67-72.
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