RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
An assessment on the level of nutritional knowledge among undergraduate students in Edo state
https://doi.org/10.31248/RJFSN2019.089 | Article Number: 69F50D974 | Vol.5 (2) - April 2020
Received Date: 13 December 2019 | Accepted Date: 08 February 2020 | Published Date: 30 April 2020
Authors: Aluyor Patience* and Oligbi Esther
Keywords: nutrition., knowledge, students, undergraduates.
APA STYLE
Aluyor, P., & Oligbi, E. (2020). An assessment on the level of nutritional knowledge among undergraduate students in Edo state. Research Journal of Food Science and Nutrition, 5(2), 53-57.
HARVARD STYLE
Aluyor, P. & Oligbi, E. 2020. An assessment on the level of nutritional knowledge among undergraduate students in Edo state. Research Journal of Food Science and Nutrition, 5(2), Pp. 53-57.
VANCOUVER STYLE
Aluyor P. & Oligbi E. An assessment on the level of nutritional knowledge among undergraduate students in Edo state. Research Journal of Food Science and Nutrition. 2020 Apr 30:5(2): 53-57.
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