RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Nutritional composition and sensory evaluation of cookies supplemented with defatted coconut and tiger nut flour
https://doi.org/10.31248/RJFSN2026.225 | Article Number: 3410D41C2 | Vol.11 (2) - April 2026
Received Date: 24 January 2026 | Accepted Date: 20 February 2026 | Published Date: 30 April 2026
Authors: Olasunmbo A. Ajayi* and Anjolaoluwa M. Adekunle-Aremu
Keywords: composite flour, Cookies, defatted coconut, defatted tigernut.
APA STYLE
Ajay,i O. A., & Adekunle-Aremu, A. M. (2026). Nutritional composition and sensory evaluation of cookies supplemented with defatted coconut and tiger nut flour. Research Journal of Food Science and Nutrition, 11(2), 21-30.
HARVARD STYLE
Ajayi, O.A. and Adekunle-Aremu, A.M., 2026. Nutritional composition and sensory evaluation of cookies supplemented with defatted coconut and tiger nut flour. Research Journal of Food Science and Nutrition, 11(2), pp.21-30.
VANCOUVER STYLE
Ajayi OA & Adekunle-Aremu AM. Nutritional composition and sensory evaluation of cookies supplemented with defatted coconut and tiger nut flour. Research Journal of Food Science and Nutrition. 2026 Apr 30:11(2):21-30.
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