RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Proximate, mineral and vitamin analysis of formulated nutrients enriched gluten-free scones developed from orange-fleshed sweet potato, lima beans and sorghum blends
https://doi.org/10.31248/RJFSN2025.211 | Article Number: 24C55FB72 | Vol.10 (3) - October 2025
Received Date: 28 September 2025 | Accepted Date: 29 October 2025 | Published Date: 30 October 2025
Keywords: orange fleshed sweet potato, sorghum., lima bean flour, Coeliac disease, gluten-free scones, nutritional assessment
APA STYLE
Nwakanma, C. (2025). Proximate, mineral and vitamin analysis of formulated nutrients enriched gluten-free scones developed from orange-fleshed sweet potato, lima beans and sorghum blends. Research Journal of Food Science and Nutrition, 10(3), 67-75.
HARVARD STYLE
Nwakanma, C. 2025. Proximate, mineral and vitamin analysis of formulated nutrients enriched gluten-free scones developed from orange-fleshed sweet potato, lima beans and sorghum blends. Research Journal of Food Science and Nutrition, 10(3), Pp. 67-75.
VANCOUVER STYLE
Nwakanma C. Proximate, mineral and vitamin analysis of formulated nutrients enriched gluten-free scones developed from orange-fleshed sweet potato, lima beans and sorghum blends. Research Journal of Food Science and Nutrition. 2025 Oct 30: 10(3): 67-75.
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