RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Effect of varietal difference on the proximate, functional and sensory properties of melon seeds
https://doi.org/10.31248/RJFSN2018.054 | Article Number: 225072A71 | Vol.3 (5) - December 2018
Received Date: 11 November 2018 | Accepted Date: 29 November 2018 | Published Date: 31 December 2018
Authors: Akusu O. M.* and Emelike N. J. T.
Keywords: Egusi soup, food condiment, high premium, melon seed, soup preparation, varietal difference.
APA STYLE
Akusu, O. M., & Emelike, N. J. T. (2018). Effect of varietal difference on the proximate, functional and sensory properties of melon seeds. Research Journal of Food Science and Nutrition, 3(5), 59-64.
HARVARD STYLE
Akusu, O. M. and Emelike, N. J. T. 2018. Effect of varietal difference on the proximate, functional and sensory properties of melon seeds. Research Journal of Food Science and Nutrition, 3(5), Pp. 59-64.
VANCOUVER STYLE
Akusu OM & Emelike NJT. Effect of varietal difference on the proximate, functional and sensory properties of melon seeds. Research Journal of Food Science and Nutrition. 2018 Dec 31:3(5): 59-64.
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