RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Food consumption patterns among undergraduate students in the University of Uyo, Nigeria
https://doi.org/10.31248/RJFSN2025.210 | Article Number: 0F2D93851 | Vol.10 (3) - October 2025
Received Date: 23 August 2025 | Accepted Date: 19 October 2025 | Published Date: 30 October 2025
Authors: Nkereuwem Ndaeyo Ekerette* and Akaninyene Uwemedimo Udo
Keywords: fish, vegetables., fruits, undergraduate students., Food preferences, food groups, seafoods
APA STYLE
Ekerette, N. N., & Udo, A. U. (2025). Food consumption patterns among undergraduate students in the University of Uyo, Nigeria. Research Journal of Food Science and Nutrition, 10(3), 55-66.
HARVARD STYLE
Ekerette, N. N. and Udo, A. U. 2025. Food consumption patterns among undergraduate students in the University of Uyo, Nigeria. Research Journal of Food Science and Nutrition, 10(3), Pp. 55-66.
VANCOUVER STYLE
Ekerette NN & Udo AU. Food consumption patterns among undergraduate students in the University of Uyo, Nigeria. Research Journal of Food Science and Nutrition. 2025 Oct 30: 10(3): 55-66.
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