RESEARCH JOURNAL OF FOOD SCIENCE AND NUTRITION
Integrity Research Journals
ISSN: 2536-7080
Model: Open Access/Peer Reviewed
DOI: 10.31248/RJFSN
Start Year: 2016
Email: rjfsn@integrityresjournals.org
Physico-chemical and antibacteria evaluation of oil extracted from ripe and unripe pawpaw seed (Carica papaya)
https://doi.org/10.31248/RJFSN2016.005 | Article Number: 0DBAE7F82 | Vol.1 (1) - June 2016
Received Date: 23 February 2016 | Accepted Date: 10 May 2016 | Published Date: 30 June 2016
Authors: Aladekoyi Gbenga* , Karimu A. O. and Jide A. O.
Keywords: Antibacterial activities, oil, pawpaw seeds (Carica papaya), ripe, unripe.
APA STYLE
Aladekoyi, G., Karimu, A. O., & Jide, A. O. (2016). Physico-chemical and antibacteria evaluation of oil extracted from ripe and unripe pawpaw seed (Carica papaya). Research Journal of Food Science and Nutrition, 1(1), 10-14.
HARVARD STYLE
Aladekoyi, G., Karimu, A. O. and Jide, A. O. 2016. Physico-chemical and antibacteria evaluation of oil extracted from ripe and unripe pawpaw seed (Carica papaya). Research Journal of Food Science and Nutrition, 1(1), Pp. 10-14.
VANCOUVER STYLE
Aladekoyi G, Karimu AO & Jide AO. Physico-chemical and antibacteria evaluation of oil extracted from ripe and unripe pawpaw seed (Carica papaya). Research Journal of Food Science and Nutrition. 2016 Jun 30:1(1): 10-14.
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