Authors: Musa Filibus Gugu*,
Theresa Daniel Odey,
Panwul Jephtha Dingmun,
Yossy Yikilgwe Maklu,
Victor Ameh Adejoh and
Akwashiki Ombugadu
Suya meat is a traditional meat product gotten from boneless meat hung on a stick and spiced with peanut cake, salt, vegetable oil and other flavours, followed by toasting around a glowing charcoal fire. Therefore, this study investigated the antibiotic resistance profile of bacteria isolated from suya meat, a widely consumed street-vended meat. A total of 40 suya...
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