JOURNAL OF BIOSCIENCE AND BIOTECHNOLOGY DISCOVERY
Integrity Research Journals
ISSN: 2536-7064
Model: Open Access/Peer Reviewed
DOI: 10.31248/JBBD
Start Year: 2016
Email: jbbd@integrityresjournals.org
Journal of Bioscience and Biotechnology Discovery (JBBD) (ISSN: 2536-7064) is an Open Access, Peer-Review Journal that publishes original and high-quality research articles in all areas of the subject such as Biotechnology, Microbiology, Bioinformatics, Genetics, Biochemistry, Botany, Molecular Biology, Enzyme Engineering, Ecology, Virology, Zoology, Pathology, Physiology... Continue here
CURRENT ISSUE (Vol.10 (5) December 2025)
Lycopene And Health: From Antioxidant Properties To Disease Prevention
Lycopene, a non-provitamin A carotenoid predominantly found in tomatoes and other red fruits, has emerged as a bioactive compound of considerable interest due to its potent antioxidant and anti-inflammatory properties. Recognized as one of the most effective singlet oxygen quenchers among dietary carotenoids, lycopene plays a central role in mitigating oxidative... Continue here
Microbial Pathways To Sustainable Polycyclic Aromatic Hydrocarbon Remediation
Spent engine oil seriously disrupts microbial communities in both soil and water, leading to cascading effects on many ecosystem processes critical for the functioning of ecosystems, which include nutrient cycling, nitrogen fixation, carbon sequestration, and degradation of organic matter. This work examines the potential of Alcaligenes aquatilis, isolated from... Continue here
Phytochemical Screening And Antibacterial Potential Of Allium Sativum (garlic) Against Clinically Relevant Bacterial Isolates
The prevalence of counterfeit or substandard drugs is a widespread issue in the country today, particularly concerning antibiotics. This contributes significantly to the growing problem of antimicrobial resistance among organisms that were once susceptible to these drugs. Consequently, evaluating the antibacterial properties of natural alternatives such as garlic... Continue here
Molecular Characterisation And Antibiotic Susceptibility Profiles Of Bacterial Isolates From Some Selected Fruits In Ibadan Metropolis
Fresh fruit and vegetables are essential components of a healthy and balanced diet; their consumption is encouraged by different organisations (WHO, FAO, USDA, EFSA) and nutrition experts to protect against a range of diseases. Fresh-cut fruits are eaten without any further sterilisation, which means that all microorganisms loaded on the produce will gain... Continue here
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