Authors:
Musa Filibus Gugu*,
Makwin Japhet Maram,
Victor Ameh Adejoh,
Akwashiki Ombugadu,
Gotan Nelson Rotdung and
Ishaku Titus Samchi
DOI: 10.31248/JPHD2025.159 | Article Number: 5615879A2
Kunu is a widely consumed indigenous non-alcoholic beverage in northern Nigeria, valued for its nutritional benefits, cultural significance, and economic importance. This study assessed the bacteriological quality of kunu, a traditional non-alcoholic fermented beverage, sold within the university communities of Bokkos Local Government Area, Plateau State, Nigeria....
Continue here