JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE
Integrity Research Journals
ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org
Effect of processed doum palm (Hyphaene thebaica) pulp meal on growth performance, nutrient digestibility, carcass characteristics and haematological indices of broilers
https://doi.org/10.31248/JASVM2021.292 | Article Number: 6EEEFC806 | Vol.6 (5) - October 2021
Received Date: 04 September 2021 | Accepted Date: 25 September 2021 | Published Date: 30 October 2021
Authors: Ibe Emmanuel Agwor* , Kudu Yahaya Salihu , Ayanwale Bisi Alex and Malik Abdulganiyu Ayodele
Keywords: Broilers, performance., digestibility, processing, doum palm pulp, soaking.
APA STYLE
Ibe, E. A., Kudu, Y. S., Ayanwale, B. A., & Ayodele, M. A. (2021). Effect of processed doum palm (Hyphaene thebaica) pulp meal on growth performance, nutrient digestibility, carcass characteristics and haematological indices of broilers. Journal of Animal Science and Veterinary Medicine, 6(5), 182-187.
HARVARD STYLE
Ibe, E. A., Kudu, Y. S., Ayanwale, B. A. and Ayodele, M. A. 2021. Effect of processed doum palm (Hyphaene thebaica) pulp meal on growth performance, nutrient digestibility, carcass characteristics and haematological indices of broilers. Journal of Animal Science and Veterinary Medicine, 6(5), Pp. 182-187.
VANCOUVER STYLE
Ibe EA, Kudu YS, Ayanwale BA, & Ayodele MA. Effect of processed doum palm (Hyphaene thebaica) pulp meal on growth performance, nutrient digestibility, carcass characteristics and haematological indices of broilers. Journal of Animal Science and Veterinary Medicine. 2021 Oct 30:6(5): 182-187.
Copyright © 2026 Integrity Research Journals. All rights reserved.