JOURNAL OF ANIMAL SCIENCE AND VETERINARY MEDICINE
Integrity Research Journals
ISSN: 2536-7099
Model: Open Access/Peer Reviewed
DOI: 10.31248/JASVM
Start Year: 2016
Email: jasvm@integrityresjournals.org
Meat quality and sensory attributes of Orpington and indigenous Tswana chickens reared under intensive system from day old to 18 weeks of age
https://doi.org/10.31248/JASVM2016.016 | Article Number: 498E479F3 | Vol.1 (3) - October 2016
Received Date: 13 August 2016 | Accepted Date: 06 July 2016 | Published Date: 30 October 2016
Authors: Malebogo Virginia Radikara , John Cassius Moreki* , Patrick Monametsi Kgwatalala , Molebeledi Horatius Dambe Mareko and James Bashi Machete
Keywords: genotype, meat characteristics, untrained panelists.
APA STYLE
Radikara, M. V., Moreki, J. C., Kgwatalala, P. M., Mareko, M. H. D., & Machete, J. B. (2016). Meat quality and sensory attributes of Orpington and indigenous Tswana chickens reared under intensive system from day old to 18 weeks of age. Journal of Animal Science and Veterinary Medicine, 1(3), 60-66.
HARVARD STYLE
Radikara, M. V., Moreki, J. C., Kgwatalala, P. M., Mareko, M. H. D. and Machete, J. B. 2016. Meat quality and sensory attributes of Orpington and indigenous Tswana chickens reared under intensive system from day old to 18 weeks of age. Journal of Animal Science and Veterinary Medicine, 1(3), Pp. 60-66.
VANCOUVER STYLE
Radikara MV, Moreki JC, Kgwatalala PM, Mareko MHD & Machete JB. Meat quality and sensory attributes of Orpington and indigenous Tswana chickens reared under intensive system from day old to 18 weeks of age. Journal of Animal Science and Veterinary Medicine. 2016 Oct 30:1(3): 60-66.
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