Authors: A. Ahmadu*,
H. I. Kubkomawa,
N. S. Abubakar,
T. Sini,
J. H. Chama,
R. H. Gapsiso and
M. S. Adamu
The objective of the study was to review the methods of characterization and conservation of indigenous livestock genetic resources for wealth creation in tropical Africa. Animal genetic resources have been contributing to food and agriculture for more than 12, 000 years, providing the human population with a wide range of food products, along with fibre, manure...
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